Number of farm operators, age, sex, residence status, farm and non-farm work.

Covers: Dairy cattle and milk production, Beef cattle ranching and farming, including feedlots, Hog and pig farming, Chicken egg production, Broiler and other meat-type chicken production, Turkey production, Sheep, Goat, Apiculture [bees], Horse, Fur bearing animal, Llamas and alpacas, Rabbits, Bison (buffalo), Elk, Deer (excluding wild deer), Wild boars, Mink

Soybean, Oilseed (except soybean), Dry pea and bean farming, Wheat, Corn, Potato, Fruit and tree nut farming, Mushroom production, Nursery and tree production, Floriculture production, Tobacco farming, Hay farming, Maple syrup and products production, Christmas trees

Sweet corn, Tomatoes, Cucumbers, Green peas, Green and wax beans, Cabbage, Chinese cabbage, Cauliflower, Broccoli, Brussels sprouts, Carrots, Rutabagas and turnips, Beets, Radishes, Shallots and green onions, Onions, Celery, Lettuce, Spinach, Peppers, Pumpkins, Squash and zucchini, Asparagus

Apples, Pears, Plums and prunes, Cherries, Peaches, Apricots, Grapes , Strawberries, Raspberries, Cranberries, Blueberries, Saskatoons

Frozen and dried vegetables, Potato products (frozen), Other frozen vegetables, Dried vegetables and legumes, Canned vegetables and other vegetable preparations, Canned or bottled vegetables, Tomatoes (canned or bottled, including tomato paste), Peas (canned or bottled), Beans (canned or bottled), Other vegetables or legumes (canned or bottled, except infant food), Ready-to-serve or ready-to-cook prepared salads and side dishes, fruit or vegetable based, Vegetable juice (canned or bottled), Tomato juice (canned or bottled), Other vegetable juice (canned or bottled)

Preserved fruit and fruit preparations - Fruit juice Citrus juice (except concentrated), Other fruit juices (except concentrated), Concentrated fruit juice, Other preserved fruit and fruit preparations, Preserved fruit (including canned fruit pie filling and frozen fruit), Canned or bottled fruit Fruit pie filling, Frozen fruit, Dried or other preserved fruit, Raisins, Other dried or preserved fruit, Jams, jellies, marmalades and similar preserves, Fruit drinks (canned, bottled or frozen), Nuts and seeds, Peanuts (shelled or unshelled), Other nuts and seeds

Issues of the greatest importance (e.g. Health care system, gasoline prices, Adequate pensions, State of economy, Unemployment, ethics of gov., The environment, Canadian dollar) 2008 vs.2011

Concern about the environment? Importance of specific environmental issues (Keeping our fresh water clean [Water Quality], Conserving the supply of freshwater, Ensuring the cost of food staples stay low, Reducing excess waste and garbage, Reducing smog or air pollution [Air Quality], Protecting wilderness areas, Preserving wildlife and endangered species, Promoting locally grown food, Combating climate change, Stopping genetically modified food)

How strongly motivated are you to make personal changes that would benefit the environment? When you are making purchases do you think about the environmental impact?

Types of environmental consumers (Strong environmental buyers, Moderates, Unconvinced)

Environmental behaviors (Recycled all paper/cans/plastic products, Used fewer plastic shopping bags, Bought energy efficient appliances, Turned down the heat/a.c. in your house, Set appliances to energy saving, Stopped using pesticides, Drove your car/vehicle less, Stop or reduce drinking bottled water, Changed household cleaning products, Bought locally grown food, Switched to a more fuel efficient car, Used public transit more often, Used Compact Florescent Light bulbs, Installed a solar powered water heater, Bought organic food, Put investments in ethical funds)

Effect of corporate actions on likelihood of buying their products, Attitudes towards green marketing [green consumers]